| Food/Beverage | Quantity | kcal (calories) | kJ (joule) |
| Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | 100 g | 136 | 569 |
| Cream substitute, liquid, with lauric acid oil and sodium caseinate | 100 g | 136 | 569 |
| Cream substitute, powdered | 100 g | 546 | 2,284 |
| Cream, fluid, half and half | 100 g | 130 | 544 |
| Cream, fluid, heavy whipping | 100 g | 345 | 1,443 |
| Cream, fluid, light (coffee cream or table cream) | 100 g | 195 | 816 |
| Cream, fluid, light whipping | 100 g | 292 | 1,222 |
| Cream, half and half, fat free | 100 g | 59 | 247 |
| Cream, sour, cultured | 100 g | 214 | 895 |
| Cream, sour, reduced fat, cultured | 100 g | 135 | 565 |
| Cream, whipped, cream topping, pressurized | 100 g | 257 | 1,075 |
| Sour cream, fat free | 100 g | 74 | 310 |
| Sour cream, imitation, cultured | 100 g | 208 | 870 |
| Sour cream, light | 100 g | 136 | 569 |
| Sour cream, reduced fat | 100 g | 181 | 757 |
